favorite recipes

So it's the end of July, and apparently, school is starting in Nashville on Monday?! We haven't even gone to the beach yet. Or the mountains. Summer is still in full force up here. So you will find me enjoying a larger than normal quantity of ice cream and garden-fresh vegetables for at least another month. As always: the images belong to the original blogger of the recipe as noted below each image.

Simply Scratch: Bacon + Chicken Chopped Salad with Smoky Cilantro Avocado Dressing
I'm always hungry after salad dinners, but this one was atypically filling.
image: Simply Scratch

Minimalist Baker: Sweet Potato Chickpea Buddha Bowl
We had broccoli not broccolini. It's too hot to turn the oven on around here, so maybe save this one for the fall.
image: Minimalist Baker

Host the Toast: Indian Spice Rice & Lentil Salad
This is surprisingly fresh and filling with various textures from the crunchy toasted almonds to the juicy golden raisins. (I imagine the chopped cucumbers would add more crunch also, but I didn't have one available.) Of course, do not forget the naan.
image: Host the Toast

How Sweet It Is: Summer Garden Whipped White Bean Dip
I love this the most with pita chips as dippers, but it's good with fresh veggies for dipping, too. Really really good. YUM.
image: How Sweet It Is

Tasty Ever After: Easy Jerk Chicken with Grilled Pineapple Salsa
This chicken has a little kick without a bite of salsa, but it's yummy either way.
image: Tasty Ever After

Our Best Bites: Homemade Waffle Cones
They're not Seneca Farms, but they're delicious.
image: Our Best Bites

Brooklyn Supper: Basil and Mint Chocolate Chip Ice Cream
Pair this with those waffle cones. This is especially perfect to make with your herb garden bounty.
 image: Brooklyn Supper

The Girl Who Ate Everything: No-Bake Chocolate Peanut Butter Bars
Because we always need another chocolate and peanut butter dessert, right? Oh, no? Oh well. Here's one anyway.
image: The Girl Who Ate Everything

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